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  • No Melt Ice Cream Recipe

No Melt Ice Cream Recipe

We are excited to present our recipe for a ‘no-melt ice-cream’ for people on texture modified diets!
Check out the video below for the easy and cost-effective preparation of an IDDSI Level 4 ice-cream using SUSTAGEN® HOSPITAL FORMULA.
Nestlé Health Science are passionate about improving residents’ health and have developed some innovative solutions to enhance the dining experience, using the thickener RESOURCE® THICKENUP® Clear for residents in aged care who require texture modified diets.

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