Resource® Dessert 2.0 is for the dietary management of patients with or at risk of malnutrition, suitable for patients with swallowing difficulties (dysphagia). It is a nutritionally complete Food for Special Medical Purposes for use under medical supervision.
This new product joins the current clear fluid and milk-based HE/HP ONS range, providing healthcare professionals the choice to combine formats delivering tailored high-density nutrition support personalised to a patient or resident’s unique needs and preferences.
- Pleasant tasting dessert makes for a perfect mid-meal or supper snack
- Maximises nutritional support via a low volume, energy, and protein-dense format
- Nutritionally complete
- Dysphagia Friendly: Yes (IDDSI Level 3 – Moderately Thick) – guide only & product suitability should be determined at the discretion of healthcare professional